Delicious food [spicy eel]

Maybe it's because I grew up in Baiyangdian. Since childhood, I like to eat River fresh food, fish, shrimp and crabs. There is nothing I don't like. Crabs cannot be found all year round. They are seasonal. River shrimp are rarely available now. Even if they are available, they are very expensive. Fish are now farmed and there is a large market demand, so the opportunity to eat fish in a year is much more convenient than the first two. My family eats fish, fish soup, boiled fish, stewed fish and Ciba fish at least twice a week. I don't feel tired of eating them in different ways. My husband bought a kilo of eel the other day. It's so expensive! Remove the viscera from the head and tail. It doesn't cost much to burn a kilo. Just the small dish in the picture costs dozens of yuan. Who wants us to eat it? Just be more expensive ~!

Main Ingredients

• Eel fish 500 grams

Auxiliary Ingredients

• Corn oil appropriate amount
• White sugar few
• garlic appropriate amount
• Ginger powder appropriate amount
• Crushed scallions appropriate amount
• Xiaomi Spicy appropriate amount
• aromatic vinegar 1 spoon
• Oyster sauce 1 spoon
• Extremely delicious soy sauce 2 spoons
• salt A little

The eel section is stir fried for the first time in order to remove the mucus and water. If it is stir fried in a pot, there will be no water and it will taste good.