Delicious food [spicy eel]-You Are Foodie

By Harley
87

Delicious food [spicy eel]

Maybe it's because I grew up in Baiyangdian. Since childhood, I like to eat River fresh food, fish, shrimp and crabs. There is nothing I don't like. Crabs cannot be found all year round. They are seasonal. River shrimp are rarely available now. Even if they are available, they are very expensive. Fish are now farmed and there is a large market demand, so the opportunity to eat fish in a year is much more convenient than the first two. My family eats fish, fish soup, boiled fish, stewed fish and Ciba fish at least twice a week. I don't feel tired of eating them in different ways. My husband bought a kilo of eel the other day. It's so expensive! Remove the viscera from the head and tail. It doesn't cost much to burn a kilo. Just the small dish in the picture costs dozens of yuan. Who wants us to eat it? Just be more expensive ~!

Main Ingredients

Eel fish 500 grams

Auxiliary Ingredients

Corn oil appropriate amount
White sugar few
garlic appropriate amount
Ginger powder appropriate amount
Crushed scallions appropriate amount
Xiaomi Spicy appropriate amount
aromatic vinegar 1 spoon
Oyster sauce 1 spoon
Extremely delicious soy sauce 2 spoons
salt A little

The eel section is stir fried for the first time in order to remove the mucus and water. If it is stir fried in a pot, there will be no water and it will taste good.

Step 1 . Remove the head and tail of the eel, clean up the internal organs (this step is for the fishmonger), wash and cut into sections, wash and chop the millet, peel the ginger, wash and chop it, peel and chop the garlic, remove the old skin of the green onion, wash and chop it;

Step 2 . Put 2 tablespoons of delicious soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce and a little sugar into a small bowl, and mix them into a bowl of juice for standby;

Step 3 . Put a little oil in the frying pan, heat it up, put in the eel section, stir fry it to get water, and put it out for standby;

Step 4 . Start another pot, add a proper amount of oil, add chopped ginger and scallion, and stir fry spicy millet until fragrant;

Step 5 . Add eel segments and stir fry;

Step 6 . Add the seasoned juice;

Step 7 . Stir fry the eel over medium heat until it tastes good, add minced garlic and the remaining spicy millet;

Step 8 . Finally, add a little salt for seasoning;

Step 9 . Stir well and dry the soup;

Step 10 . Put it on the plate and enjoy ~!

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